Sep 21, 2011, 07:23 PM
WombRaider Wrote:Funny, because this is 100 % american mustard. Real "french mustard" style exist, but is more "moutarde de Dijon" style... :wink:
Quote:Brothers Robert and George French bought a flour mill in 1883 in Fairport, New York. It burned down in 1884 and they relocated the flour mill to Rochester, New York. They named their mill the R.T. French Company. Robert French died in 1893 and brother George became company president. George (who developed the creamy yellow mustard) and another brother, Francis, introduced French's mustard in 1904.
http://en.wikipedia.org/wiki/French%27s