[Hamm]

I would share how to make my spicey spaghetti sauce, but the spices differ from time to time. Here's a start:

Cook a pound of spicey sausage on a skillet and chop it up with a spoon. Once in small pieces and cooked thoroughly, rinse the sausage in a strainer. Put the sausage back in the skillet on about medium heat. Add a jar and a half of regular tomato sauce, and two cans of Rotel spicey tomatoes. Dice up onions, green peppers, and mushrooms (if possible) and add them to the skillet. Mix together.

Now, here's the fun part. This is where you get to experiment with the taste. Be a constant taste tester for this part. Normally, I'll add Chili Powder, steak seasoning (for flavor), crushed up red peppers, salt (minimal), pepper, cumin, cayenne pepper, and some other random things.

Remember, all of the ingredients in the last section are spices or seasonings. Maybe I should just make a big batch for everyone and have a get-together party.