[OmegaZero_Alpha]

so I was having a conversation with somebody about milk and he thought that the blood and pus introduced into it during the milking process made int unfit for human consumption.

I, from a naturopathic standpoint, though that the fact that pasteurization changes the chemical composition of them milk and makes it made indigestible and hormones added to the cows which are toxic to humans made it unfit for human consumption.

any thoughts?