[glouch]

que?

c'est "quoi" espece de con, "que" c'est espagnol

[mrmason]

Parle parle francais toujour oui oui?

[Lavie]

Funny, because this is 100 % american mustard. Real "french mustard" style exist, but is more "moutarde de Dijon" style... :wink:

Brothers Robert and George French bought a flour mill in 1883 in Fairport, New York. It burned down in 1884 and they relocated the flour mill to Rochester, New York. They named their mill the R.T. French Company. Robert French died in 1893 and brother George became company president. George (who developed the creamy yellow mustard) and another brother, Francis, introduced French's mustard in 1904.
http://en.wikipedia.org/wiki/French%27s

[Snarf]

Anyone ever tried German mustard? I hear the British love it.

[mrmason]

nah, but Croatian ketchup tastes like ass

[Adder]

omelette du fromage

[Uzbekistan]

Anyone ever tried German mustard? I hear the British love it.

Never heard of it, but english mustard is amazing on roast beef.

[Lavie]

Now, it's 16 minutes round after a 2-0. I suppose it's the same bug, and not the correction of the 6 minutes ? ^^

[beelzhat]

nah, but Croatian ketchup tastes like ass

Thats why croatians love it, when they eat REAL ass, people look at them weird.

[Lavie]

THis bug very ennoying... 5 minute, 8 minutes, 12 minutes to win it's just Not fun at all... I see this bug more often than before... Just me tell you can do nothing, i stop boring you... :wink: