Jun 17, 2009, 05:15 PM
Cream Cheese Crab Dip:
1 package of Philadelphia cream cheese
1 normal sized bottle of cocktail sauce
2 cans of fancy crab meat
1 box of Ritz crackers
Spread the cream cheese out on a thin serving dish. (I use a round 12 inch flat glass serving tray) Next spread the cocktail sauce out evenly on top of the cream cheese. Then open the cans of crab meat and drain them well. Then sprinkle the crab meat evenly across the top of the cocktail sauce until it is completely covered. Keep refrigerated until a few minutes before it's going to be served.
Grab the crackers and start dipping.
1 package of Philadelphia cream cheese
1 normal sized bottle of cocktail sauce
2 cans of fancy crab meat
1 box of Ritz crackers
Spread the cream cheese out on a thin serving dish. (I use a round 12 inch flat glass serving tray) Next spread the cocktail sauce out evenly on top of the cream cheese. Then open the cans of crab meat and drain them well. Then sprinkle the crab meat evenly across the top of the cocktail sauce until it is completely covered. Keep refrigerated until a few minutes before it's going to be served.
Grab the crackers and start dipping.