Jun 17, 2009, 08:35 AM
For my steak, get a cast iron pan and throw it in the oven to preheat up to 500 degrees.
Pepper steaks with coarse ground pepper and generous amount of salt.
Turn the range top on high and let it heat up once the oven is finished heating to 500.
Take the scalding pan out and on the range top and put the steaks in.
Don't touch them, let them sit for 30 seconds. Now flip and let sit for another 30 seconds.
Put pan back into 500 degree oven for 1 min 40 sec-2min (depends on doneness you'd like and thickness. Thick ass steaks 2 min=medium. regular thickness steaks from supermarket 2 min=well and 1min 40sec is medium.)
after the min and a half or so pull out the oven rack slightly (easier than taking pan out again) and flip steaks put back in for another go for same duration. When done get steaks out and let them rest before eating an amazingly delicious steak. I'm serious they're really great.
It's going to smoke ALOT. Have windows open and fans on. I set off the smoke detector constantly so if you have one you might wanna disable it until you're done. I use ribeyes mostly. This recipe comes from Alton Brown's TV show.
Pepper steaks with coarse ground pepper and generous amount of salt.
Turn the range top on high and let it heat up once the oven is finished heating to 500.
Take the scalding pan out and on the range top and put the steaks in.
Don't touch them, let them sit for 30 seconds. Now flip and let sit for another 30 seconds.
Put pan back into 500 degree oven for 1 min 40 sec-2min (depends on doneness you'd like and thickness. Thick ass steaks 2 min=medium. regular thickness steaks from supermarket 2 min=well and 1min 40sec is medium.)
after the min and a half or so pull out the oven rack slightly (easier than taking pan out again) and flip steaks put back in for another go for same duration. When done get steaks out and let them rest before eating an amazingly delicious steak. I'm serious they're really great.
It's going to smoke ALOT. Have windows open and fans on. I set off the smoke detector constantly so if you have one you might wanna disable it until you're done. I use ribeyes mostly. This recipe comes from Alton Brown's TV show.